Swainson's handbook of technical and quality management for the food manufacturing sector - Swainson, M. (Oxford : Woodhead Publishing, Elsevier, 2019)
Part 1: Aspects of Food Quality and Technical Management Activities 1: Food Sector Challenges and the Role of Technical and Quality Management 2: Defining Technical and Quality Standards 3: The Food Safety and Quality Management System 4: Raw Materials and Packaging Supplier Control 5: Site Standards 6: Product Control and HACCP Considerations 7: Operations and Process Control 8: Personnel Control 9: Audits 10: Non-Conformance, Recall & Crisis Management 11: Managing the Technical Department Part 2: Guest Chapters 12: Hygiene Management 13: Third party audit schemes 14: Supplying supermarkets: good technical and quality management practices 15: Enforcement authority perspective on the food manufacturing sector (UK EHO 16: Fruit and vegetables 17: Herbs and spices 18: Cereals 19: Baked products 20: Canning 21:'Cook - Chill' Ready Meals, Soups and Sauces.
Includes bibliographical references and index.
Keywords: Food industry and trade -- Quality control