Food control and biosecurity / 
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. 
 - xxvi, 589 pages :  illustrations ;  23 cm. 
 - Handbook of food bioengineering ;  volume 16 .
 - Handbook of food bioengineering ;  volume 16 .
<br/><br/><label>ISBN: </label>9780128114452  RM 619.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food security.<br/>Food--Safety measures.