Innovative food science and emerging technologie :  the science behind health / 
editors Sabu Thomas and three others. 
 - xix, 620 pages :  illustrations ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781771886611  RM760.33 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food--Biotechnology.<br/>Food--Composition.<br/>Agricultural processing.