Handbook of research on food science and technology - Chavez-Gonzalez, Monica Lizeth, 1987-; Buenrostro-Figueroa, Jose Juan, 1985-; Aguilar, Cristobal Noe (Toronto, New Jersey : Apple Academic Press, 2019)
volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology.
Includes bibliographical references and index.
Keywords: Food -- Research -- Handbooks, manuals, etc; Food industry and trade -- Research -- Handbooks, manuals, etc