Ambient mass spectroscopy techniques in food and environment / 
edited Leo M.L. Nollet and Basil K. Munjanja. 
 - xvi, 227 pages :  illustrations ;  26 cm. 
 - Food analysis & properties .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781138505568 (hardback : alk. paper)  RM 711.10 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Spectrum analysis.
<br/><br/><label>Dewey Class. No.: </label>664/.07