McGuire, Michelle, <br/><br/>
Nutritional sciences :  from fundamentals to food / 
Michelle McGuire and Kathy A. Beerman. 
 - Third edition, enhanced. 
 - xxviii, 648 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781337565332  RM1,130.22 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Sciences.<br/>Nutritional Physiological Phenomena.<br/>Diet.