High temperature processing of milk and milk products - Deeth, Hilton, 1945-; Lewis, M. J. (Michael John), 1949- (Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017)
9.16 Milk from Species other than Cows9.17 Non-Dairy Products; 9.18 Other Non-Dairy Beverages; References; 10 Non-Thermal Technologies; 10.1 Introduction; 10.2 Microfiltration; 10.3 High-Pressure Processing; 10.4 Pulsed Electric Field (PEF) Technology; 10.5 High-Pressure Homogenisation; 10.6 Bactofugation; 10.7 UV Irradiation; 10.8 Gamma Irradiation; 10.9 Carbon Dioxide; References; 11 Analytical Methods; 11.1 Introduction; 11.2 Commonly Used Analytical Methods; 11.3 Advanced Analytical Techniques; References; 12 Concluding Comments; 12.1 Spore-Forming Bacteria; 12.2 Biofilms
Includes index.
Print version record.
Keywords: Dairy processing; Dairy processing; TECHNOLOGY & ENGINEERING / Agriculture / General; Electronic books