TY  - BOOK
AU  - Nussinovitch,A.
TI  - Adhesion in foods: fundamental principles and applications 
SN  - 9781118851579
AV  - TX541 .N858 2017eb
U1  - 664/.07 23
PY  - 2017///
CY  - Chichester, West Sussex, UK, Hoboken, NJ, USA
PB  - John Wiley & Sons Inc.
KW  - Food
KW  - Analysis
KW  - Adhesion
KW  - Electronic books
N1  - Includes bibliographical references and index; Adhesion -- Adhesion Mechanisms and Measurements -- Stickiness of Foods and Its Relation to Technological Processes -- Perception of Stickiness -- Hydrocolloids as Adhesive Agents in Foods -- Adhesion Phenomena in Coated, Battered, Breaded, and Fried Foods -- Electrostatic Adhesion in Foods -- Multilayered Adhered Food Products -- Adhesion of Substances to Food Packages and Cookware
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118851579
ER  -