Adhesion in foods : fundamental principles and applications - Nussinovitch, A. (Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017)
Adhesion -- Adhesion Mechanisms and Measurements -- Stickiness of Foods and Its Relation to Technological Processes -- Perception of Stickiness -- Hydrocolloids as Adhesive Agents in Foods -- Adhesion Phenomena in Coated, Battered, Breaded, and Fried Foods -- Electrostatic Adhesion in Foods -- Multilayered Adhered Food Products -- Adhesion of Substances to Food Packages and Cookware.
Includes bibliographical references and index.
Print version record.
Keywords: Food -- Analysis; Adhesion; Electronic books