TY  - BOOK
AU  - Guichard,Elisabeth
AU  - Salles,Christian
AU  - Morzel,Martine
AU  - Bon,Anne Marie Le
AU  - Le Bon,Anne Marie
TI  - Flavour: from food to perception 
SN  - 9781118929384
AV  - QP456 .F53 2017eb
U1  - 612.8/7 23
PY  - 2017///
CY  - Chichester, West Sussex, Hoboken, NJ
PB  - John Wiley & Sons Inc.
KW  - Taste
KW  - Flavor
KW  - Chemical senses
KW  - fast
KW  - MEDICAL / Physiology
KW  - bisacsh
KW  - SCIENCE / Life Sciences / Human Anatomy & Physiology
KW  - Electronic books
N1  - Includes bibliographical references and index; Olfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118929384
ER  -