Flavour : from food to perception - Guichard, Elisabeth, 1956-; Salles, Christian; Morzel, Martine; Bon, Anne Marie Le; Le Bon, Anne Marie (Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017)
Olfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence.
Includes bibliographical references and index.
Print version record.
Keywords: Taste; Flavor; Chemical senses; Chemical senses; Flavor; Taste; MEDICAL / Physiology; SCIENCE / Life Sciences / Human Anatomy & Physiology; Electronic books