Food safety in China :  science, technology, management and regulation / 
edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119237976 1119237971 9781119238102 1119238102 
<br/><br/><label>LCCN: </label>2016-051299 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--China.<br/>Food--Safety measures--Government policy--China.<br/>Food contamination--China.<br/>BUSINESS & ECONOMICS / Infrastructure<br/>SOCIAL SCIENCE / General
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>363.19/260951