Technology of cheesemaking / 
edited by Barry A. Law and A.Y. Tamime. 
 - 2nd ed. 
 - 1 online resource (xxv, 482 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444323757 144432375X 9781613446126 1613446128 9781444347890 1444347896 9781444323740 1444323741 1405182989 9781405182980 
<br/><br/><label>Standard No.: </label>10.1002/9781444323740  doi 
<br/><br/><label>Source: </label>19B2D1AA-AA86-4F0D-BB33-4043F752750B  OverDrive, Inc.  http://www.overdrive.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking.<br/>Dairy processing.<br/>TECHNOLOGY & ENGINEERING--Agriculture--General.<br/>Cheesemaking.<br/>Dairy processing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF271  / .T36 2010eb 
<br/><br/><label>Dewey Class. No.: </label>637/.3