TY  - BOOK
AU  - Information Resources Management Association
TI  - Food science and nutrition: breakthroughs in research and practice 
SN  - 9781522552079
CY  - 2018.
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=https://search.ebscohost.com.eresourcesptsl.ukm.remotexs.co/login.aspx?direct=true&db=nlebk&AN=1684134&site=eds-live&ebv=EB&ppid=pp_C
ER  -