Food quality :  balancing health and disease / 
edited by Alina Maria Holban and Alexandra Mihai Grumezescu. 
 - xxiv, 505 pages :  illustrations ;  24 cm. 
 - Handbook of food bioengineering ;  volume 13 .
 - Handbook of food bioengineering ;  volume 13 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128114421  RM588.24 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Quality.<br/>Foodborne diseases.