Food science :  an ecological approach / 
edited by Sari Edelstein. 
 - Second edition. 
 - xxv, 678 pages :  illustrations ;  28 cm. 
<br/><br/> This book includes online access at www.jblearning.com, please refer library staff for the password. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781284122305  RM701.77 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.<br/>Conservation of natural resources.<br/>Dietetics.<br/>Food Safety.<br/>Food supply.