TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of certain veterinary drug residues in food: eighty-fifth report of the joint FAO/WHO expert c Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241210171
PY  - 2018///
CY  - Switzerland
PB  - Food and Agriculture Organization of the United Nations
KW  - Food Additives
KW  - chemistry
KW  - Food additives
KW  - Adverse effects
KW  - Technical Report
ER  -