Food safety and protection / 
edited by V. Ravishankar Rai and Jamuna A. Bai. 
 - xviii, 700 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498762878  RM868.00 
<br/><br/><label>LCCN: </label>2017-012632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety<br/>Food Packaging--methods.<br/>Foodborne Diseases--prevention & control.