TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - World Health Organization
TI  - Evaluation of certain food additives: eighty-forth report  of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241210164
PY  - 2017///
CY  - Switzerland
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Technical Report
N1  - Includes bibliographical references
ER  -