Evaluation of certain food additives :  eighty-forth report  of the Joint FAO/WHO Expert Committee on Food Additives. 

 - ix, 92 pages ;  24 cm. 
 - WHO technical report series ;  no. 1007 .
 - WHO technical report series ;  no. 1007 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241210164  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Technical Report.