Procurement practices :  the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia / 
editors Fatimah Mohamed Arshad [and four others]. 
 - 207 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789673443208  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service purchasing--Malaysia.<br/>Food service management--Malaysia.