Starch in food :  structure, function and applications / 
[edited by] Malin Sjoo, Lars Nilsson. 
 - Second edition. 
 - xxii, 893 pages ; colour illustrations : 24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081008683  RM1410.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.<br/>Starch--Synthesis.