Proteins in food processing / 
edited by Rickey Y. Yada. 
 - Second edition. 
 - xii, 654 pages :  illustrations (some colour) ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition. .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081007228  RM1209.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition.<br/>Food industry and trade.