Jafari, Seid Mahdi, <br/><br/>
Nanoencapsulation of food bioactive ingredients :  principles and applications / 
spine title :  Nanoencapsulation of food bioactive ingredients. 
Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgoan Iran. 
 - xxiii, 476 pages :  illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128097403  RM604.50 012809740X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Microencapsulation.<br/>Food additives.<br/>Bioactive compounds.