TY  - BOOK
ED  - MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry
TI  - E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia
SN  - 9679360482
PY  - 1987///
CY  - Kuala Lumpur
PB  - Ministry of Agriculture
KW  - Biotechnology
KW  - Asia, Southeastern
KW  - Congresses
KW  - Fermentation products industry
ER  -