E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia - MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry (Kuala Lumpur : Ministry of Agriculture, 1987)
Keywords: Biotechnology -- Asia, Southeastern -- Congresses; Fermentation products industry -- Congresses