E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia 

 - Kuala Lumpur :  Ministry of Agriculture,  1987 
 - xvii, 396 p. ;  35 cm. 
<br/><br/><label>ISBN: </label>9679360482 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--Asia, Southeastern--Congresses<br/>Fermentation products industry--Congresses