Mortimore, Sara, <br/><br/>
HACCP :  a practical approach / 
Sara Mortimore and Carol Wallace. 
 - Third edition. 
 - xxx, 475 pages :  illustrations ;  24 cm. 
<br/><br/> Bacaan Asas Fakulti 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461450276  RM279.07 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.