Safety evaluation of certain food additives and contaminants / 
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 
 - iii, 132 pages :  illustrations ;  24 cm. 
 - WHO food additives series ;  71 .
 - WHO food additives series ;  71. .
<br/><br/><label>ISBN: </label>9789241660716  RM147.63 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--toxicity.<br/>Flavoring Agents--toxicity.<br/>Risk assessment.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Congresses.