Belitz, H.-D. <br/><br/>
Food chemistry / 
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. 
 - 3rd rev. ed. 
 - Berlin ;  New York :  Springer,  2004.  ©2004. 
 - xliv, 1070 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3540408177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.