Wu, Wenbiao, <br/><br/>
Dietary risk factors of cardiovascular diseases / 
Wenbiao Wu. 
 - viii, 197 pages :  illustrations ;  26 cm. 
 - Cardiology research and clinical developments .
 - Cardiology research and clinical developments series .
<br/><br/>Includes bibliographic references and index. 
<br/><br/>Introduction -- Cholesterol -- Malnutrition -- Consumption of trans-fatty acids -- Over consumption of homocysteine-increasing diets -- Consumption of soft drinks -- Adverse effects of alkaloids -- Overconsumption of uric acid-increasing diets -- Overconsumption of trimenthylamine n-oxide-increasing diets -- Contaminants from environment -- Conclusion and future research need. 
<br/><br/><label>ISBN: </label>9781634827614  RM626.24 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular system.<br/>Diet--Adverse effects.