Drummond, Karen Eich., <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. 
 - Eighth edition. 
 - xix, 454 pages :  color illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118429730 (cloth : acid-free paper)  RM527.40 1118429737 (cloth : acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.