TY  - BOOK
AU  - Khan,Mahmood A.
TI  - Restaurant franchising: concepts, regulations, and practices 
SN  - 9781926895697 (hbk)
PY  - 2015///]
CY  - Toronto, New Jersey
PB  - Apple Academic Press
KW  - Restaurant management
KW  - Franchises (Retail trade)
N1  - Includes bilbiographical references (pages 541-554) and index
ER  -