Khan, Mahmood A., <br/><br/>
Restaurant franchising :  concepts, regulations, and practices / 
Mahmood A. Khan. 
 - Third edition, revised and updated. 
 - xx, 597 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bilbiographical references (pages 541-554) and index. 
<br/><br/><label>ISBN: </label>9781926895697 (hbk)  RM535.18 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Franchises (Retail trade).