Handbook of food analysis / 
edited by Leo M.L. Nollet, Fidel Toldrá. 
 - Third edition. 
 - 2 volumes :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781466556546 (set)  RM1432.09 1466556544 (set) 9781466556560 (v.1)  RM1432.09 1466556560 (v.1) 9781466556584 (v.2) 1466556587 (v.2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc.<br/>Food contamination--Handbooks, manuals, etc.