Food and culture : a reader - Counihan, Carole, 1948-; Van Esterik, Penny (New York : Routledge, 2013)
[IV.] Food and globalization :'As mother made it': the cosmopolitan Indian family,'Authentic' food, and the construction of cultural utopia / Tulasi Srinivas --'Real Belizean food': building local identity in the transnational Caribbean / Richard Wilk -- Let's cook Thai: recipes for colonialism / Lisa Heldke -- Slow food and the politics of'virtuous globalization' / Alison Leitch -- Taco Bell, Maseca, slow food: a postmodern apocalypse for Mexico's peasant cuisine? / Jefferey M. Pilcher -- Food workers as individual agents of culinary globalization: pizza and pizzaioli in Japan / Rossella Ceccarini -- Of hamburger and social space: consuming McDonald's in Beijing Yungxiang Yan -- On the move for food: three women behind the tomato's journey / Deborah Barndt -- [V.] Challenging, contesting, and transforming the food system : The chain never stops / Eric Schlosser -- Fast food/organic food: reflexive tastes and the making of'yuppie chow' / Julie Guthman -- The politics of breastfeeding: an advocacy update / Penny Van Esterik -- The political economy of food aid in an era of agricultural biotechnology / Jennifer Clapp -- The political economy of obesity: the fat pay all / Alice Julier -- Want amid plenty: from hunger to inequality / Janet Poppendieck -- Community food security'for us, by us': the nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon -- Learning democracy through food justice movements.
Includes bibliographical references.
Indexs : pages 614 - 631.
Keywords: Food; Food habits