Shewfelt, Robert L., <br/><br/>
Introducing food science / 
Robert L. Shewfelt [and two others]. 
 - Second edition. 
 - xxv, 437 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482209747  RM296.44 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Microbiology.<br/>Food--Quality control.<br/>Food handling.<br/>Nutrition.