TY  - BOOK
AU  - Joshi,V.K.
AU  - Nout,M.J.R.
AU  - Sarkar,Prabir,K.
TI  - Indigenous fermented foods of South Asia
T2  - Fermented Foods and Beverages Series
SN  - 9781439887837
PY  - 2015///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Fermentation
KW  - Asia, Southeastern
KW  - Food
KW  - Food microbiology
KW  - Beverages
N1  - Include index and bibliographical references : pages 845-849
ER  -