Indigenous fermented foods of South Asia / 
edited by V.K. Joshi. 
 - XXIX, 885 pages :  illustrations ;  26 cm. 
 - Fermented Foods and Beverages Series. .
 - Fermented Foods and Beverages Series. .
<br/><br/>Include index and bibliographical references : pages 845-849. 
<br/><br/><label>ISBN: </label>9781439887837  RM753.11 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation--Asia, Southeastern.<br/>Food.<br/>Food microbiology.<br/>Beverages.