Functional food ingredients and nutraceuticals :  processing technologies / 
spine title :  Functional food ingredients and nutraceuticals. 
edited by John Shi. 
 - Second edition. 
 - xix, 659 pages :  illustrations (black and white) ;  25 cm. 
 - Functional foods and nutraceuticals series. .
 - Functional foods & nutraceuticals series. .
<br/><br/><label>ISBN: </label>9781482240641  RM717.53 1482240645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional food.<br/>Dietary supplements.<br/>Food Industry.