McClements, David Julian, <br/><br/>
Food emulsions :  principles, practices, and techniques / 
David Julian McClements. 
 - Third edition. 
 - xxiii, 690 pages :  illustrations ;  27 cm. 
<br/><br/> 'Version date: 20150713'--Title page verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498726689  RM715.45