Antimicrobial resistance and food safety :  methods and techniques / 
editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R. Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA. 
 - xvii, 438 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introduction to antimicrobial-resistant foodborne pathogens /  Antimicrobial resistance of Shiga toxin-producing Escherichia coli /  Antibiotic resistance in pathogenic Salmonella /  Antimicrobial resistance and Campylobacter jejuni and C. coli /  Antimicrobial resistance in Yersinia enterocolitica /  Antimicrobial resistance in Vibrio species /  Antimicrobial resistance in Shigella species /  Antimicrobial resistance in Listeria spp. /  Antibiotic resistance in Enterococci : a food safety perspective /  Clostridium difficile: a food safety concern? /  Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin /  Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae /  Monitoring and surveillance : the national antimicrobial resistance monitoring system /  Risk assessment of antimicrobial resistance /  Food microbial safety and animal antibiotics /  Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment /  Development and application of novel antimicrobials in food and food processing /  Database resources dedicated to antimicrobial peptides /  Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria /  Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond /  Patrick Butaye, Maria Angeles Argud and John Threlfall --  Jinru Chen --  Steven C. Ricke and Juliany Rivera Calo --  Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivist诠and Marja-Liisa-H衮ninen --  Anna Fabrega, Clara BallestDelpierre and Jordi Vila --  Craig Baker-Austin --  Keith A. Lampel --  Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke --  Anuradha Ghosh and Ludek Zurek --  Jane W. Marsh and Lee H. Harrison --  Kristina Kadlec, Sarah Wendlandt, Andrea T. Fessler and Stefan Schwarz --  Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani --  Emily Crarey, Claudine Kabera and Heather Tate --  H. Gregg Claycamp --  Louis Anthony (Tony) Cox --  Pei-Ying Hong --  Yangjin Jung and Karl R. Matthews --  Guangshun Wang --  Vinayak Kapatral --  Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14.  15.  16.  17.  18.  19.  20. 
<br/><br/><label>ISBN: </label>9780128012147  RM508.82 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug resistance in microorganisms.<br/>Pathogenic microorganisms.<br/>Foodborne diseases--Microbiology.<br/>Food--Safety measures.