Food ethics /
Paul Pojman, Katie McShane.
- Boston : Cengage Learning, 2017.
- vi, 236 pages ; illustrations ; 24 cm.
Includes bibliograhical references.
Animal rights : Rational beings alone have moral worth / Immanuel Kant ; The green Kant : Kant's treatment of animals / Holly L Wilson ; A utilitarian defense of animal liberation / Peter Singer ; The radical egalitarian case for animal rights / Tom Regan ; A critique of Regan's animal rights theory / Mary Anne Warren -- Population and consumption : A special moment in history : the challenge of overpopulation and overconsumption / Bill Mckibben ; The tragedy of the commons / Garrett Hardin ; Revisiting the commons : local lessons, global challenges / Elinor Ostrom, Joanna Burger, Christopher B Field, Richard B. Norgaard, and David Policansky ; The unjust war against population / Jacqueline Kasun ; Lifeboat ethics / Garrett Hardin ; Population and food : a critique of lifeboat ethics / William W. Murdoch and Allan Oaten -- Pollution : You are what you breathe / Hilary French ; We all live in Bhopal / David Watson ; People or penguins : the case for optimal pollution / William F. Baxter ; Is Silent Spring behind us? / David Pimentel -- Food ethics : Hunger, duty, and ecology : on what we owe starving humans / Mylan Engel, Jr. ; The world food supply : the damage done by cattle-raising / Tristram Coffin ; Vegetarianism and treading lightly on the earth / Michael Allen Fox ; Can frankenfood save the planet? / Jonathan Rauch ; The unholy alliance / Mae-wan Ho ; The ETC report : the poor can feed themselves ; From'eat more' to'eat less' : 1900-1990 / Marion Nestle ; Slow food nation / Alice Waters ; One thing to do about food / Eric Schlosser, Marion Nestle, Michael Pollan, Wendell Berry, Troy Duster, Elizabeth Ransom, Winona Laduke, Peter Singer, Vandana Shiva, Carlo Petrini, Eliot Coleman, and Jim Hightower.
9781285197319 RM148.53
Food--Moral and ethical aspects. Genetically modified food--Moral and ethical aspects. Environmental aspect. Animal rights.