TY  - BOOK
AU  - Coultate,T.P.
TI  - Food: the chemistry of its components 
SN  - 9781849738804 (Print)
PY  - 2016///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Food
KW  - Chemical Phenomena
KW  - Food analysis
KW  - Food additives
KW  - analysis
KW  - Food Additives
KW  - chemistry
KW  - Nutritional Physiological Phenomena
N1  - Previous edition: 2009; Includes bibliographical references and index; Introduction --; Sugars --; Polysaccharides --; Lipids --; Proteins --; Colours --; Flavours --; Vitamins --; Preservatives --; Undesirables --; Minerals --; Enzymes --; Water --; Appendix I; Nutritional requirements and dietary sources --; Appendix II; Food additive regulations
ER  -