Coultate, T. P., <br/><br/>
Food :  the chemistry of its components / 
Tom Coultate. 
 - 6th edition. 
 - xx, 599 pages :  illustrations ;  24 cm. 
<br/><br/> Previous edition: 2009. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Sugars --  Polysaccharides --  Lipids --  Proteins --  Colours --  Flavours --  Vitamins --  Preservatives --  Undesirables --  Minerals --  Enzymes --  Water --  Nutritional requirements and dietary sources --  Food additive regulations.  Introduction --  Appendix I.  Appendix II. 
<br/><br/><label>ISBN: </label>9781849738804 (Print)  RM131.77 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Chemical Phenomena.<br/>Food analysis.<br/>Food additives--analysis.<br/>Food Additives--chemistry.<br/>Nutritional Physiological Phenomena.