Nutritional biochemistry :  current topics in nutrition research / 
edited by Chad Cox. 
 - xxxii 269 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771881456 (acid-free paper)  RM563.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena.<br/>Biochemical Phenomena.<br/>Diet Therapy--methods.<br/>Nutrition disorders--etiology.