TY  - BOOK
AU  - Ray,Paresh C.
TI  - Food poisoning: outbreaks, bacterial sources and adverse health effects 
T2  - Food and beverage consumption and health
SN  - 9781634631662
PY  - 2015///
CY  - New York
PB  - Nova Science Publisher, Inc.
KW  - Foodborne diseases
KW  - Food contamination
KW  - Food
ER  -