Antioxidative properties of red palm fat (carotino) blended with selected plant extracts in chicken sausages - Babji, A.S.; Yeap, J.E.; Noriham A.; Wan Sulaiman W.I.; Huda F.N. (2003)
PTSL Koleksi Asia Tenggara (jilid 2: Pages 71 - 74 )