TY  - BOOK
TI  - Food and nutrition resources for educators, parents, and professionals
T2  - Nutrition and diet research progress
SN  - 9781633210622
PY  - 2014///
CY  - New York
PB  - Nova Science Publisher, Inc.
KW  - Nutritive value
KW  - Food Preservation
KW  - Food Services
KW  - organization & administration
KW  - Food
KW  - United States
ER  -