Genetically engineered salmon :  background and issues / 
Diedra P. Tharp, editor. 
 - viii, 187 pages :  illustrations ;  27 cm. 
 - Food science and technology. .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781611225587  RM840.00 1611225582 
<br/><br/><label>LCCN: </label>2014-497666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atlantic salmon--Genetic engineering.<br/>Animal genetic engineering.